Grilled Szechuan Pork Chops

Another recipe I found floating around on paper...been wanting to try it...recipe says to cook it on a kettle-style grill...(note) but I think you could cook it on a George Foreman Grill or even a cast iron grill...cooking time does not include marinating time...

• Ready In: 20 mins
• Serves: 4
• Yields: 1 chop

Ingredients

• 4  boneless pork chops, 1 inch thick
• 2  green onions, finely chopped with tips
• 2  tablespoons soy sauce
• 2  garlic cloves, minced
• 1  tablespoon  toasted sesame oil
• 1  tablespoon lemon juice
• 2  teaspoons  chili paste
• 1  teaspoon sugar
• 1  teaspoon  fresh gingerroot, grated
• 1⁄2 teaspoon  chili oil

Directions

1. To make marinade, combine green onions, soy sauce, garlic, sesame oil, lemon juice, chile paste, sugar, ginger root and chile oil in a small bowl.
2. Place chops in a 1-gallon self-sealing plastic bag, pour marinade over chops, seal bag.
3. Marinate in the refrigerator for 4 hours or overnight (turning once in awhile).
4. Drain chops, reserving marinade.
5. See note above.
6. Place chops on a kettle-style grill directly over medium-hot coals, lower grill hood and grill for 4-5 minutes. Brush chops with reserved marinade; turn and brush again. Grill for 4-5 minutes more until chops are just done.