Grilled Swordfish with Linguine

This recipe comes from a Weight Watchers cook book and has about 305 calories per serving (7 points).

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  tablespoons dried parsley
• 2  tablespoons dried chives
• 2  tablespoons thyme
• 1 1⁄2 tablespoons olive oil
• 1 1⁄2 tablespoons shallots, minced
• 4  cloves garlic, minced
• 1⁄2 lb linguine
• 1 1⁄4 cups  medium tomatoes, chopped
• 6  large  olives, pitted and halved
• 1 1⁄2 cups  balsamic vinegar, plus
• 1  tablespoon  balsamic vinegar
• 1  tablespoon dried basil
• 1⁄2 teaspoon salt
• 4 (1/4lb)  swordfish steak

Directions

1. Combine the parsley, chives, and thyme in a small bowl.
2. Cook the pasta according to package directions.
3. Drain.
4. Heat the oil in a large nonstick skillet, add the garlic and shallot.
5. Sautê until shallot is translucent, about 3 minutes.
6. Add the tomatoes and olives and sautê until heated through.
7. Sir in the vinegar, basil and salt.
8. Add the pasta and toss to combine; keep warm.
9. Spray the grill rack with nonstick spray and prepare the grill, or spray a nonstick ridged grill pan with nonstick spray and set over medium-high heat.
10. Rub the swordfish with a generous amount of dried herb mixture.
11. Grill 5 inches from the heat until the fish is opaque in the center, 4-5 minutes per side.
12. Serve the swordfish over the pasta.