Grilled Swordfish With Lemon Caper Butter

365 Great 20 Minute Recipes

• Ready In: 20 mins
• Serves: 2-3

Ingredients

• 1  lb swordfish steak
• 2  teaspoons olive oil
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper
• 2  tablespoons butter
• 1  tablespoon lemon juice
• 1  tablespoon  drained capers
• 2  garlic cloves, minced
• 1⁄8 teaspoon salt

Directions

1. Preheat grill or broiler.
2. Brush swordfish with oil and season with salt and pepper.
3. Grill or broiler 3-5 minutes until browned outside and just opaque throughout.
4. While fish is grilling, in a small saucepan, combine butter, lemon juice, capers, garlic and salt.
5. Heat on grill or stovetop until butter is melted and flavors have combined, 2-3 minutes.
6. Serve swordfish with butter sauce spooned on top.