Grilled Swordfish Steaks With Salsa

Perfect fish-grilling is achieved with a light marinade and a few quick minutes over the fire, to make perfect fish that's seared on the outside and moist inside.

• Ready In: 6 hrs 5 mins
• Serves: 4

Ingredients

• 1⁄2 cup olive oil
• 2  teaspoons  minced garlic
• 1  lime, juice of
• 1  tablespoon cilantro, minced
• 1  teaspoon salt
• 1⁄2 teaspoon fresh ground black pepper
• 4  fresh swordfish steaks, 2 pounds, total
•  fresh salsa (your recipe or, Heaven forbid, jarred.)

Directions

1. Combine all the ingredients, except the swordfish and salsa, in a mixing bowl.
2. Place the fish in a resealable container.
3. Pour the marinade over the swordfish and move the fish around to make sure it is evenly covered.
4. Marinate in the refrigerator for 6 to 8 hours.
5. Start the coals in a charcoal grill or preheat a gas grill.
6. Place the swordfish steaks on the grill and leave undisturbed until grill marks form.
7. Then, rotate the fish 90 degrees to create a second set of marks.
8. After about 4 minutes, turn the fish to cook on the other side for another 4 minutes, or until firm but still juicy.
9. To serve: Place 1 steak on each plate and top with a generous spoonful of the salsa.