Grilled Swordfish Steaks

Grilled swordfish is positively delicious and makes an incredible change from the regular carnivorous BBQ's. It can also be cooked on a rack or tray 4 inches below the heat source I the oven & broiled. Prep time includes marinading.

• Ready In: 1 hr 20 mins
• Serves: 4

Ingredients

• 2  swordfish steaks, about 1 inch thick
•  salt & freshly ground black pepper
•  Dijon mustard
• 4  tablespoons olive oil
• 1  fresh  lemon, juice of
•  bay leaf
•  chopped dill
•  lemon wedge

Directions

1. Place steaks in shallow pan or baking dish.
2. Season with salt& pepper.
3. Coat both sides with mustard.
4. Combine juice with oil& pour over fish.
5. Dot with leaves& dill; let marinade for at least an hour.
6. Cook on hot coals for 8 minutes.
7. Turn& baste with remaining marinade.
8. Grill for another 6- 8 minutes or until cooked through.
9. Garnish with lemon wedges.