Grilled Swordfish Steaks

Swordfish, which really is flavorful, can easily be found in fish markets. It can be replaced with fresh tuna fish.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 4  large swordfish steaks, cut in half
• 1⁄4 cup fresh lemon juice
• 2  teaspoons Dijon mustard
• 1⁄3 cup soy sauce
• 1  teaspoon lemon peel, grated
• 1  garlic clove, crushed
• 1⁄2 cup  vegetable oil
•  lemon wedge

Directions

1. 1.Prick swordfish all over and place in shallow, glass dish.
2. 2.Combine all remaining ingredients, except lemon wedges, which are used for garnish.
3. 3.Pour over the swordfish. Marinate for 1 to 3 hours (or longer, if desired).
4. 4.Broil or grill fish using moderate heat for 5 to 6 minutes per side, basting with remaining marinade.
5. 5.Serve Barbecued Swordfish Steaks with lemon wedges.