Grilled Swordfish Steaks

From Dallas Morning News. Serve with Tomatillo Salsa or Cilantro-Lime Butter.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 1⁄4 cup lime juice (1 large lime)
• 4  swordfish steaks, 1-in thick
• 1⁄8 teaspoon black pepper, freshly ground
• 1⁄4 teaspoon salt (optional)

Directions

1. Prepare grill. While grill is heating, combine olive oil and lime juice in a wide, shallow glass pan. (Do not use metal). Coat both sides of fish in mixture. Sprinkle with pepper. Set fish aside and allow to marinate until the fire is ready.
2. Grill swordfish steaks about 10 minutes, turning several times. Remove from heat and salt if desired.