Grilled Swordfish For Two

One of our favorite summer recipes. Prep time includes 1 hour marinating.

• Ready In: 2 hrs 25 mins
• Serves: 2

Ingredients

• 2 (8 ounce)  swordfish steaks (fresh is best)
• 1⁄2 cup olive oil
• 1  teaspoon  minced garlic
• 1  teaspoon lime juice
• 1  teaspoon basil
• 1⁄2 cup  minced onion
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. Pat the fish dry.
2. Mix all marinade ingredients in bowl.
3. Mix well.
4. Put the fish in the marinade.
5. Let marinate for 1 hour.
6. Grill fish on high heat 4 minutes.
7. Turn and grill another 4 minutes.
8. Don't overcook, the fish will get dry!