Grilled Swiss & Tomato on Rye
- Reviews 13
Ready In: 10 mins
Serves: 2
Yields: 2 sandwiches
Ingredients
- 4 pieces rye bread (or pumpernickle)
- 4 slices swiss cheese
- 2 slices tomatoes
- 3 tablespoons salted butter, melted
Directions
- Preheat pan to med-high.
- Dip one side of one piece of bread in the butter and place it butter side down in pan.
- On top, add 1 slice of cheese, 1 tomato slice, then 1 more slice of cheese.
- Dip another slice of bread (one side only) in the butter and place on top of the sandwich with butter side up.
- Make the next sandwich the same way.
- Grill to your liking (we usually do 2-3 minutes on each side because we prefer them lightly toasted).
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