Grilled Sweet & Sour Packets

This chicken is so tasty and easy to fix. I always add extra pineapples for my youngest grand daughter. She is such a picky eater but she will eat 2 large servings of the S & S Chicken and rice.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts
• 1⁄2 cup  sweet and sour sauce
• 1 (8 ounce) can pineapple chunks, drained
• 1  medium bell pepper, cut into strips
• 1⁄4 small onion, cut into wedges
• 1⁄2 cup  chow mein noodles

Directions

1. Heat gas or charcoal grill.
2. Cut four 18x12-inch pieces of heavy-duty foil; spray with cooking spray.
3. On one side of each foil piece, place 1 chicken breast.
4. Top each with 1 tablespoon sweet-and-sour sauce and one-fourth of the pineapple, bell pepper and onion.
5. Top with remaining sauce.
6. Fold foil over chicken and vegetables so edges meet.
7. Seal edges, making tight 1/2-inch fold; fold again.
8. Allow space on sides for heat expansion.
9. When grill is heated, place packets on gas grill over medium heat or on charcoal grill over medium coals; cover grill.
10. Cook 15 to 20 minutes, rotating packets 1/2 turn after 10 minutes, until juice of chicken is clear when center of thickest part is cut (170°F).
11. Place packets on plates.
12. Cut large X across top of each packet; fold back foil.
13. Top with chow mein noodles.