Grilled Sweet Potatoes With Chipotle Honey Sauce

from BC Grilling made easy.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 6  medium sweet potatoes (the dark orange ones)
• 1⁄3 cup olive oil
• 2  teaspoons salt

• For sauce

• 1  cup honey
• 4  chipotle chiles in adobo, finely chopped
• 2  tablespoons adobo sauce (from can of chilies)

Directions

1. Heat grill to medium.
2. For sauce: mix honey, chopped chilies and adobo sauce in a small bowl. Set aside.
3. For potatoes: scrub potatoes and cut each one lengthwise into 4 or 5 slices.
4. Brush both sides with oil.
5. Place on grill and sprinkle with salt.
6. Cover and grill for 8-10 minutes, turning once and sprinkling the other side with salt.
7. Cook until tender.
8. Remove and place on a platter. Serve with sauce on the side.