Grilled Sweet Potatoes With Caramel Sauce

This is like eating sweet potato pie...except you don't have to heat up the kitchen to make it!

• Ready In: 1 hr 5 mins
• Serves: 4
• Yields: 4 poatoes

Ingredients

• 4  sweet potatoes
• 1⁄2 cup heavy cream
• 2  tablespoons butter
• 3  tablespoons brown sugar
• 1⁄4 teaspoon cinnamon

Directions

1. Wash sweet potatoes and wrap in foil. Place on grill over indirect heat (opposite side as the hot coals). Turn over after 1/2 hour. Bake for 1-1/4 hrs or until fork tender.
2. Caramel Sauce: Place the rest of the ingredients in a skillet over med. heat, stirring constantly so it won't burn. Cook until it reaches a med. caramel color. Remove from heat and spoon over your baked sweet potatoes.