Grilled Sweet Potato Salad

• Ready In: 0 mins
• Serves: 4

Ingredients

• 450  g sweet potatoes, peeled, sliced
• 1  tablespoon olive oil
•  seasoning
• 225  g  salad leaves
• 110  g cherry tomatoes, halved
• 2  tablespoons  pumpkin seeds

• Dressing:

• 2  teaspoons  sherry vinegar
• 2  tablespoons extra virgin olive oil
• 1  teaspoon clear honey

Directions

1. Preheat grill (broiler) to a medium heat and brush the potato slices with the olive oil.
2. Season and grill for 10 minutes on each side until tender.
3. Arrange salad leaves, tomatoes and seeds on a platter.
4. Make the dressing by pouring into a jug and whisking well.
5. Drizzle over the salad leaves.
6. Place the hot potato slices on the salad and serve.