Grilled Sweet Potato and Scallion Salad
- Reviews 3
Ready In: 22 mins
Serves: 8
Ingredients
- 4 large sweet potatoes, cut into 1/2-inch slices (pre-cooked-baked is best)
- 8 scallions
- 3⁄4 cup olive oil, divided
- 2 tablespoons Dijon mustard
- 1⁄2 cup apple cider vinegar
- 1⁄4 cup balsamic vinegar
- 3 teaspoons honey (or to taste)
- salt
- fresh ground pepper
- 1⁄4 cup Italian parsley, coarsely chopped
Directions
- Preheat the grill to high. Brush potatoes and scallions with olive oil and place on grill. Grill potatoes for 3 to 4 minutes on each side, or till just tender. Grill scallions until softened and you can see the grill marks. Remove scallions from the grill and cut into thin slices.
- In a large bowl, whisk together 1/2 cup olive oil, Dijon mustard, apple and balsamic vinegars, and honey. Season with salt and pepper, to taste. Add potatoes, scallions, and parsley and toss until potatoes are well coated.
- Move to a platter and serve. Enjoy!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off