Grilled Sweet Onions
- Reviews 1
Ready In: 50 mins
Serves: 4
Ingredients
- 4 large sweet onions
- 4 teaspoons beef bouillon granules
- 4 tablespoons butter
- 1⁄2 teaspoon dried thyme
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 4 teaspoons white wine (optional) or 4 teaspoons beef broth (optional)
Directions
- With a sharp knife, carefully remove a 1-inch core from the center of each onion.
- Cut each onion into four wedges to within 1/2 inch of root end.
- Place each onion on a double thickness of heavy-duty foil (about 12 in square).
- Place bouillon in the centers of onions; top with butter, thyme, salt and pepper.
- Drizzle with wine or broth if desired.
- Fold foil around onions and seal tightly.
- Prepare grill for indirect heat.
- Grill onions, covered, over indirect medium heat for 35-40 minutes or until tender.
- Open foil carefully to allow steam to escape.
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