Grilled Sweet Herbed Tomatoes (Foil Wrapped)

I love grilling tomatoes and serving along side a nice steak or grilled chicken. This reminds me of summer. Prep time includes chill time.

• Ready In: 8 hrs 20 mins
• Serves: 6

Ingredients

• 6  medium tomatoes, peeled
• 2  medium cucumbers, thinly sliced
• 1⁄2 cup  salad oil
• 1⁄4 cup dry white wine
• 1⁄4 cup white wine vinegar
• 2  teaspoons  snipped chives
• 1  teaspoon  snipped parsley
• 1  teaspoon sugar
• 1  teaspoon  dried dried herbs
• 1⁄8 teaspoon ground pepper

Directions

1. Sprinkle tomatoes lightly with salt.
2. Place whole tomatoes and sliced cucumbers in a large bowl.
3. Combine salad oil, white wine, white wine vinegar, chives, parsley, sugar, salad herbs and pepper in a screw top jar.
4. Cover and shake vigorously.
5. Pour over veggies.
6. Cover and chill several hours or over night.
7. Turn tomatoes once or twice.
8. Remove tomatoes from the marinade.
9. Wrap each tomato in a piece of heavy duty foil.
10. Grill over med heat until heated through, about 20 minutes, turning once.
11. Drain cucumbers, reserving marinade to store leftovers inches.
12. Serve cucumbers on top of tomatoes.