Grilled Sweet-And-Sour Chicken Packets

A simple grill recipe, different from other traditional grill meals. From Betty Crocker I think (someone passed it along to me).

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts
• 1⁄2 cup  sweet and sour sauce
• 1 (8 ounce) can pineapple chunks, drained
• 1  medium bell pepper, cut into strips
• 1⁄4 small onion, cut into small wedges
• 1⁄2 cup  chow mein noodles (optional)

Directions

1. Heat gas or charcoal grill. Cut four 18x12-inch pieces of heavy-duty foil; spray with cooking spray.
2. On one side of each foil piece, place 1 chicken breast. Top each with 1 tablespoon sweet-and-sour sauce and one-fourth of the pineapple, bell pepper and onion. Top with remaining sauce.
3. Fold foil over chicken and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for heat expansion.
4. When grill is heated, place packets on gas grill over medium heat or on charcoal grill over medium coals; cover grill.
5. Cook 15 to 20 minutes, rotating packets 1/2 turn after 10 minutes, until juice of chicken is clear when center of thickest part is cut (170°F).
6. Place packets on plates. Cut large X across top of each packet; fold back foil. Top with chow mein noodles if desired.