Grilled Summer Squash and Tomatoes With Angel Hair Pasta
- Reviews 4
Ready In: 30 mins
Serves: 2
Ingredients
- 4 ounces uncooked angel hair pasta
- 1 1⁄2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon dried basil
- 2 small yellow squash or 2 small zucchini, halved lengthwise
- 3 medium tomatoes, halved
- salt, to taste
- 1⁄4 teaspoon fresh ground black pepper
- 2 tablespoons parmesan cheese, grated
Directions
- Cook pasta according to package, drain.
- In a medium bowl, combine squash, tomatoes, oil, garlic, salt, basil, and pepper.
- Set aside.
- Heat up grill (medium-high heat if you have temperature control, mine has just the one temperature setting).
- Grill the vegetables 3-5 minutes per side until they are slightly softened and browned (it takes more like 20 minutes total in my grill, so you may really need to experiment with cooking times).
- Remove from grill and allow to cool enough for you to handle.
- Cut the veggies into bite-sized pieces.
- Toss pasta and vegetables together in a large serving bowl.
- Top with cheese.
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