Grilled Summer Fruit With Sweet Yogurt Dip

This recipe can also be made indoors using a grill pan. To grill smaller fruit outside, use wooden skewers that have been soaked in water for one hour. The recipe comes from Weight Watchers, point value 3.

• Ready In: 21 mins
• Serves: 4

Ingredients

• 1⁄4 cup light brown sugar
• 1  tablespoon water
• 1  large banana, cut diagonally into 1/2 inch pieces
• 2  plums, cut in half and pitted
• 1  cup pineapple (about 4 rings)
• 2  apricots or 2  peaches, cut in half and pitted (or both)
• 1⁄8 teaspoon ground cinnamon
• 1  cup  fat-free cherry vanilla yogurt

Directions

1. Preheat clean grill, (Spray with pam).
2. Mix together sugar and water in a small bowl; heat in microwave until sugar dissolves; Brush syrup on fruit.
3. Place fruit on medium-hot grill; Grill, basting with syrup occasionally, until slightly soft with markings from grill, about 3 to 5 minutes.
4. Turn and grill other side until quite soft, about 1 minute more, (NOTE: Grill time depends on ripeness of fruit, Keep your eye on it and remove each peice as it is done).
5. Remove fruit from grill and sprinkle with cinnamon; serve with a small bowl of yogurt for dip.