Grilled Stuffed Portabellas
- Reviews 2
Ready In: 20 mins
Serves: 2
Ingredients
- 4 portabella mushroom caps, only, about the same size
- 1⁄4 cup dried breadcrumbs
- 4 ounces cream cheese
- 4 slices crisp bacon
Directions
- Clean and wash the Portabellos caps.
- In a small bowl mix The bread crumbs and cream cheese.
- Crumble the bacon into the cream cheese mixture.
- Spread generously over the portabello caps.
- Place two caps together and grill for about 5 minutes on each side.
- Serve over a bed of lettuce.
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