Grilled Strip Steaks With Horseradish Guacamole

This is a Southern Living recipe and is just out of this world good. I loved the sauce. It also goes great with prime rib.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 6 (8 ounce)  New York strip steaks
• 1 1⁄2 cups  steak sauce
• 1  teaspoon fresh coarse ground black pepper
• 4  small avocados, peeled and seeded
• 1⁄4 cup lemon juice
• 1⁄2 cup sour cream or 1⁄2 cup light sour cream
• 3  tablespoons  prepared horseradish
• 1  garlic clove, pressed
• 1  tablespoon  minced fresh dill
• 1  teaspoon Worcestershire sauce

Directions

1. Place steak in a large heavy duty zip top plastic bag; add steak sauce and pepper.
2. Seal bag; chill 30 minutes turning once.
3. Remove steak from marinade, discarding marinade.
4. Mash avocado in a small bowl.
5. Stir in lemon juice and remaining ingredients; cover and chill Grill steaks, covered with grill lid, over medium-high heat (350 to 400 degrees) 7 minutes on each side, or to desired degree of doneness.
6. Serve with guacamole.