Grilled Steaks With Blue Cheese

Delcious marinated sirloin steaks topped with blue cheese.

• Ready In: 8 hrs 5 mins
• Serves: 4

Ingredients

• 24  ounces  sirloin steaks
• 1⁄3 cup white wine vinegar
• 1⁄3 cup water
• 2  tablespoons soy sauce
• 1  large onion, sliced
• 2  garlic cloves, crushed
• 1⁄4 teaspoon pepper
• 1  cup blue cheese, crumbled

Directions

1. Combine vinegar, water, soysauce, onion, garlic and pepper. Score steaks lightly on both sides and marinate covered in refrigerator, several hours or overnight.
2. Grill steaks on one side for 5 to 7 minutes. Turn and top carefully with blue cheese. Cover and grill another 5 to 7 minutes or until desired doneness.