Grilled Steaks with Berry Sauce

Adapted from Pillsbury's Complete Cookbook.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4 (4 ounce)  boneless  New York strip steaks, trimmed of fat
• 1⁄2 cup fresh blackberries or 1⁄2 cup raspberries, washed & dried
• 3  teaspoons fresh coarse ground black pepper, to taste
•  salt, to taste

• Sauce

• 1⁄2 cup  blackberry jam or 1⁄2 cup  raspberry jam
• 1⁄4 cup red wine vinegar

Directions

1. Preheat your grill to medium heat.
2. While grill is heating, prepare the sauce by combining jam and vinegar in a small saucepan over medium heat, stirring constantly until jam is melted; once melted remove from heat.
3. Rub pepper onto both sides of each steak (and you may add a little salt too if desired).
4. Grill steaks over medium heat for about 8-12 minutes, or until cooked to your liking, turning once.
5. When steaks are cooked, set onto plates and pour sauce to taste over each and garnish with berries.
6. You may also choose to broil these, according to your broiler's instructions, for the same time as for grilling.