Grilled Steaks in Tamari Marinade

I found this recipe in a wonderful cookbook called the Lowfat Grill by Donna Rodnitzky. This cookbook has definately been well used!! This recipe would be good for OMAC

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄4 teaspoon tamari
• 1⁄4 teaspoon white wine vinegar
• 1  tablespoon olive oil
• 1  tablespoon Worcestershire sauce
• 1  tablespoon lemon juice
• 1  tablespoon dry mustard
• 1  teaspoon ground pepper
• 1⁄4 teaspoon salt
• 2  garlic, minced
• 1 1⁄2 lbs  sirloin steaks

Directions

1. Combine ingredients for the marinade in zip lock bag. Add steak and turn to coat both sides. Can marinate up to 3 days.
2. Prepare grill.
3. Grill steak to personal preference. Allow steak to sit for 5 minutes before carving into thin slices.