Grilled Steaks Florentine

These marinated steaks were served at a good friend's house recently. LeIla was kind enough to share the recipe and I'm posting it here for safekeeping. She served New York strip steaks, but I think the marinade would be equally as good with any cut of steak, including flank and flatiron.The steaks we had were about 5/8-inch thick, so you may want to adjust the grilling time depending on how thick your cut of meat is to get the doneness you desire.This is for 2 servings, but it can be easily doubled for up to 8 steaks. Marinading time is not included in prep time.

• Ready In: 28 mins
• Serves: 2

Ingredients

• 1⁄3 cup olive oil
• 2  tablespoons  minced fresh parsley
• 1 1⁄2 tablespoons  balsamic vinegar
• 1  teaspoon  minced fresh rosemary
• 1  garlic clove (minced or pressed)
• 1⁄4 teaspoon fresh ground pepper
• 2  New York strip steaks
•  salt

Directions

1. Blend the first 6 ingredients in a shallow pan or ziploc bag.
2. Add steaks, turning to coat both sides.
3. Marinate at least 1, but up to 10 hours in the refrigerator.
4. Prepare barbeque (medium-high heat).
5. Drain steaks and sprinkle with salt.
6. Place on grill rack and cook to desired doneness, about 4 minutes per side for medium-rare.
7. Serve immediately and enjoy!