Grilled Steak with Roasted Garlic and Herbs
- Reviews 2
Ready In: 45 mins
Serves: 3-6
Ingredients
- 1 -2 head garlic
- 3 -4 teaspoons snipped fresh basil or 1 teaspoon dried basil
- 1 tablespoon snipped fresh rosemary or 1 teaspoon dried rosemary, crushed
- 2 tablespoons olive oil or 2 tablespoons cooking oil
- 1 1⁄2 boneless sirloin steaks or 3 rib eye steaks
- 1 -2 teaspoon cracked black pepper
- 1⁄2 teaspoon salt
Directions
- Remove papery outer layers from garlic bulbs, leaving individual cloves attached to the bulbs.
- Cut off about 1/2 inch from the top of each bulb and throw away.
- Place garlic in the center of a double layer of foil.
- Fold foil up around garlic to form a shallow bowl.
- Sprinkle garlic with basil and rosemary.
- Drizzle with oil.
- Completely enclose garlic in the foil, twisting ends of foil on top.
- Grill foil packet over medium coals for 30 minutes or until cloves are soft.
- Remove bulbs from foil, reserving herb and oil mixture.
- Let cool slightly.
- Meanwhile, season steaks with the salt and pepper and grill until desired doneness alongside the garlic packets.
- To serve, cut steak into servings.
- Carefully squeeze pulp from garlic cloves onto steaks.
- Mash pulp slightly with a fork.
- Drizzle herb-oil mixture over steaks and garlic.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off