Grilled Steak With Olive and Stilton Cheese Sauce
Ready In: 1 hr
Serves: 4
Ingredients
- 4 (6 ounce) beef tenderloin steaks, 1 1/4 inch thick
- 1 cup beef broth
- 1⁄2 cup thinly sliced shallot (or chopped onion)
- 1⁄2 cup black olives or 1⁄2 cup green olives, sliced
- 1⁄2 cup port wine
- 1⁄4 cup crumbled Stilton cheese
- 1 tablespoon butter
- 1 tablespoon fresh thyme, chopped
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄8 teaspoon dried chipotle powder
Directions
- Heat butter in a heavy medium saucepan over medium heat.
- Add shallots and sauté for 2 minutes, stirring frequently.
- Add broth and wine and bring to a boil.
- Reduce heat and simmer uncovered until sauce has reduced to 1/2 cup (about 20 minutes).
- Meanwhile season steaks with salt, chipotle powder and pepper.
- Grill or broil until cooked to desired doneness.
- Remove sauce from heat and stir in olives, cheese and thyme.
- Arrange steaks on warm plates and top with sauce.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off