Grilled Steak & Vegetable Salad - K

Got this from the Kraft site. The picture looked so good, I had to share.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄2 cup  kraft balsamic  vinaigrette dressing, divided
• 3⁄4 lb beef sirloin steak, 1/2 to 3/4 inch thick
• 2  large  yellow peppers, halved lengthwise, seeded
• 8  cups  torn  mixed salad greens or 8  cups  spring greens
• 2  beefsteak tomatoes or 2  other large tomatoes, cut into wedges
• 1⁄2 cup  slivered red onion

Directions

1. PREHEAT greased grill on medium-high.
2. Set aside 1/3 cup of the dressing for salad.
3. Brush remaining dressing lightly over one side of steak and insides of peppers.
4. GRILL steak and peppers 10 min, turning steak after 5 minute (peppers do not need turning) until medium doneness (160°F).
5. MEANWHILE, arrange greens, tomatoes and onion on four serving plates.
6. Cut steak across grain into thin slices and peppers into strips; arrange over greens.
7. Drizzle reserved 1/3 cup dressing over salads.