Grilled Steak Salad

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1 (16 ounce) package  uncooked  Barilla castellane
• 1  lb  flank steaks or 1  lb  strip steak, grilled and sliced
• 1  cup  sliced red onion
• 1  cup  sliced red bell pepper
• 1  cup  sliced green bell pepper
• 1  cup  sliced yellow bell pepper

• Dressing

• 1⁄2 cup  balsamic vinegar
• 1⁄4 cup olive oil
• 3  tablespoons  apricot preserves
• 2  tablespoons  chopped parsley
• 2  teaspoons  minced garlic
•  salt and black pepper
•  lettuce

Directions

1. Prepare castellane according to package directions; drain.
2. Combine cooked castellane with steak, onion and peppers in large bowl.
3. Combine vinegar, oil, apricot preserves, parsley, garlic, salt and pepper in small bowl; mix well.
4. Add dressing to castellane mixture and toss well.
5. Serve immediately over beds of lettuce.