Grilled Steak and Onion Salad With Bleu Cheese Toast

Fast, easy, grilled lunch or dinner.

• Ready In: 23 mins
• Serves: 4

Ingredients

• 4  slices  crusty bread, 1 inch thick
• 2  ounces blue cheese, cut into 4 wedges
• 2  small red onions, sliced into wedges
• 6  tablespoons olive oil
• 1  lb  boneless beef breakfast  steak, thinly cut
• 2  romaine lettuce hearts, halved
• 1⁄4 cup cider vinegar
• 1  teaspoon sugar
•  fresh basil (optional)

Directions

1. Toast bread on grill over medium heat on both sides; top with a wedge of the bleu cheese and set aside,.
2. Brush onion wedges with oil and grill 1 or 2 minutes per side; move to indirect side of grill.
3. Season steaks with salt and pepper; grill 4 minutes, turning once.
4. Meanwhile, prepare the vinaigrette in a blender; process 1/3 of the onions, vinegar, sugar, and 1/2 teaspoon salt and 1/2 teaspoon pepper; while still running add remaining oil.
5. Arrange romaine leaves on serving plates; top with steak, remaining grilled onions, and bleu cheese toast.
6. Sprinkle with basil, pass vinaigrette.