Grilled Steak and Asparagus Salad

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 1⁄2 cup  bottled  light olive oil vinaigrette dressing
• 1⁄3 cup  A.1. Original Sauce
• 1  beef top round steak (l-pound)
• 1 (10 ounce) package  frozen asparagus spears, , cooked and cooled
• 1⁄2 cup  thinly sliced red bell pepper
• 8  large lettuce leaves
• 1  tablespoon toasted sesame seeds

Directions

1. Blend vinaigrette and steak sauce.
2. Pour marinade over steak in nonmetal dish.
3. Cover; refrigerate 1 hour.
4. Remove steak from marinade; reserve marinade.
5. Grill or broil steak, 4 inches from heat source, 5 minutes, basting occasionally with marinade.
6. Turn steak and baste with marinade once more.
7. Grill or broil 5 minutes more or until desired doneness.
8. Thinly slice steak; arrange steak, asparagus and red pepper on lettuce leaves.
9. Heat marinade to a boil; pour over salad.
10. Sprinkle with sesame seeds; serve immediately.