Grilled Standing Rib Roast
Ready In: 50 mins
Serves: 6
Ingredients
- 8 lbs your choice lean rib roast
- 2 tablespoons salt and pepper (to season)
Directions
- USE INDIRECT METHOD.
- Have Nevilles help choose a Rib roast to your liking.
- Loosen feather bones and tie securely.
- Rub the roast with salt and pepper.
- Place roast fat side up, in center of cooking grate directly over drip pan.
- An 8 pound roast requires approximately 15 minutes per pound to reach an internal temperature of 160 F (71 C) medium.
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