Grilled Squid with Red Wine Sauce

If you haven't tried squid, try it. It is different, but tasty and lends itself to many great recipes.

• Ready In: 27 mins
• Serves: 4

Ingredients

• 1⁄2 cup olive oil
• 4  tablespoons  minced fresh cilantro
• 5  cloves garlic, minced
• 1  lb squid, cleaned,tentacles reserved
• 2  red bell peppers or 2  green bell peppers, chopped
• 1  large tomatoes, chopped
• 1⁄2 cup dry red wine

Directions

1. Whisk together ¼ cup of oil, 2 tblsps cilantro and half of garlic in a small bowl.
2. Using kitchen shears, cut squid bodies down one long side; open flat.
3. Using sharp knife, lightly score squid.
4. Arrange in large, shallow baking dish in single layer.
5. Pour garlic mixture over.
6. Let marinate atleast 3 hours or overnight.
7. Prepare grill (medium-high heat).
8. Heat ¼ cup oil in heavy, large skillet over medium heat.
9. Add vegetables, remaining garlic and tentacles.
10. Simmer until vegetables are tender, about 15 minutes.
11. Season.
12. Add 2 tblsps cilantro.
13. Grill marinated squid just until opaque, about 45 seconds per side.
14. Divide sauce among plates.
15. Top with squid.