Grilled Squid
- Reviews 3
Ready In: 1 hr
Serves: 2
Ingredients
- 500 g cleaned squid
- 1 tablespoon salt
- 1⁄2 cup coriander leaves
- 7 tablespoons fish sauce, dip
- 1 pinch pepper
- 2 garlic cloves, crushed
- 2 tablespoons peanut oil
- 1 teaspoon five-spice powder
- 1 teaspoon curry powder
- 1 tablespoon finely chopped lemongrass
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon lime juice
- 1 teaspoon sugar
Directions
- Rub the squid with salt and rinse.
- Slit and flatten the squid sac and make diagonal cuts on the inside surface.
- Cut into bite-sized pieces.
- Set aside in a bowl.
- In another bowl, mix all the ingreduents, EXCEPT THE FIRST FOUR INGREDIENTS, making the marinade. Mix for thirty seconds.
- Put the squid inside the bowl with the marinade and leave for 1 hour.
- When one hour is finished, grill the squid over a charcoal grill until just tender (about three minutes each side).
- Arrange on a serving platter and garnish with half-a-cup of coriander leaves.
- Serve with fish sauce dip.
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