Grilled Spicy New Potatoes
- Reviews 18
Ready In: 25 mins
Serves: 6
Ingredients
- 2 1⁄2 lbs small potatoes, washed & cut into bite size pieces (red skinned white potatoes)
- 2 tablespoons olive oil
- 1 1⁄2 teaspoons ground cumin
- 1 1⁄2 teaspoons paprika
- 1 teaspoon salt
- 1⁄2 teaspoon chili powder
- 1⁄2 teaspoon ground fennel
- 1⁄2 teaspoon ground ginger
Directions
- In a medium bowl, combine potatoes and 1/2 tablespoon oil.
- In a separate small bowl, mix cumin, paprika, salt, chili powder, fennel and ginger.
- Add spice mix to potatoes and toss well to coat.
- Transfer potatoes to aluminum foil and seal packet.
- Grill potatoes in foil for 15-20 minutes or until just tender.
- Transfer to serving bowl and drizzle with remaining 1 1/2 tablespoons oil.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off