Grilled Spicy Chicken (Padang Style)
Ready In: 40 mins
Serves: 4-6
Ingredients
- 1 whole chicken, cut in four to six parts
- 1 stick cinnamon
- 3 cloves
- 5 pieces fresh lime leaves
- 2 stalks lemongrass
- 3 tablespoons cooking oil
- 500 ml coconut milk
Puree the spices below
- 4 red chilies
- 3 garlic cloves
- 4 pieces red onions
- 1⁄2 tablespoon coriander (or coriander powder)
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon pepper
- 2 cm ginger
- 2 cm galangal
- 3 cm turmeric
Directions
- Saute the puree ingredients with the cooking oil, along with cinnamon, clove, lime leaves and lemon grass leaves until fragrant and cooked about 5 to 10 minutes.
- Add the chicken, saute with seasoning until half-cooked chicken ( About 8 minutes) . Add coconut milk, reduce heat, and cook until the mixture is thicken and almost dry.
- Turn off the heat and let it chill for a while.
- Preheat the grill to medium hot.
- Basting the chicken with the remaining saute mixture while grilling. Grill the chicken until done.
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