Grilled Spicy Apricot Chicken Wings

Marinate one hour but best if allowed to marinate overnight.

• Ready In: 40 mins
• Yields: 8-10 wings

Ingredients

• 2  lbs chicken wings
• 1  cup  apricot preserves
• 2  tablespoons cider vinegar
• 1 -2  teaspoon  hot pepper sauce
• 1  teaspoon chili powder
• 1  garlic clove, minced

Directions

1. Cut off and discard chicken wings' tips. Cut each chicken wing in half at the joint. Place in plastic bag; set aside.
2. Combine preserves, vinegar, hot pepper sauce (add up to 2 teaspoons more for extra spicy sauce), chili powder and garlic.
3. Pour 1/2 cup sauce in plastic bag with chicken; seal bag and marinate at least 1 hour or overnight. Refrigerate remaining sauce to use for dipping when served.
4. Place chicken wings on preheated grill (reserve marinade). Cook for 25 to 30 minutes; brushing chicken with reserved marinade during cooking.
5. Discard remaining marinade. Serve with reserved refrigerated sauce.