Grilled Spiced Fish
Ready In: 20 mins
Serves: 4
Ingredients
- 4 large white fish fillets or 4 whole fish
- 2 tablespoons La Kama (La Kama Moroccan Spice Blend)
Directions
- If using a whole fish, score fish crossways on both sides.
- Rub the spice mix all over the fish. Then wrap each fish in aluminum foil and fold edges to seal.
- Grill the packages on a hot barbecue or under a broiler for 4 minutes each side.
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