Grilled Spice Rubbed Salmon With Avocado Salsa

I am on the lookout for healthy salmon recipes. This is from the Tasmanian Salmon website.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 800  g  tasmanian salmon fillets, skinned & cut into small chunks
• 1  tablespoon  Mexican seasoning
• 1⁄2 teaspoon cinnamon
• 1  teaspoon extra virgin olive oil

• Salsa

• 1  firm ripe avocado, peeled & diced
• 1  tomatoes, diced
• 1  spring onion, diced
• 1  tablespoon lemon juice
• 1  dash Tabasco sauce (optional)
•  baby rocket, to serve
• 4 (16 cm)  tortillas

Directions

1. Mix salsa ingredients together & warm Mexican white bread as per packet instructions.
2. Mix spices with a little oil.
3. Rub over fillets.
4. Pre-heat grill or chargrill pan.
5. Cook Salmon over medium heat for 3-4mins each side until opaque.
6. Serve Salmon, salsa & rocket wrapped inside the tortilla.