Grilled Spice-Rubbed Pork Tenderloin With Sweet Potatoes and Sca
Ready In: 50 mins
Serves: 4
Ingredients
- 5 tablespoons cooking oil, divided
- 1⁄4 teaspoon cayenne
- 1 teaspoon dried thyme
- 1⁄8 teaspoon nutmeg
- 1 tablespoon brown sugar
- 1⁄2 teaspoon wine vinegar
- 1 teaspoon salt
- fresh ground pepper
- 1 1⁄2 lbs pork tenderloin
- 1⁄2 lb sweet potato, peeled and cut diagonally into 1/4-in slices
- 12 scallions, with root end trimmed only
Directions
- Light the grill. In a small bowl, combine 3 tablespoons oil with the cayenne, thyme, nutmeg, brown sugar, vinegar, 3/4 tsp salt and 1/4 tsp black pepper. Rub mixture over the pork.
- Bring a medium pot of water to a boil. Add the sweet potatoes and cook until almost tender, about 5 minutes. Drain. Brush the sweet potatoes and the scallions with the remaining 2 tablespoons oil and sprinkle with the remaining 1/4 tsp salt and 1/8 teaspoons pepper.
- Grill the pork over moderate heat, turning once, until medium to well done, 12 to 15 minutes in all. Transfer the pork to a carving board and leave to rest in a warm spot.
- Grill the sweet potatoes and scallions, turning, until tender, about 5 minutes. Cut the pork into 1/2-in diagonal slices. Serve with sweet potatoes and scallions.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off