Grilled Spice-Rubbed Pork Chops With Peach Glaze

This recipe is so simple and delicious--a lovely combination of sweet and savory for grilled pork chops. The pork chops are seasoned with smokey spices and topped with peach jam to compliment these spices. I like to garnish each serving with fresh peach slices to add a little extra "zing".

• Ready In: 50 mins
• Serves: 4

Ingredients

• 4  pork chops, 1/2-inch thick, boneless, fat-trimmed
• 1⁄4 teaspoon ginger, ground
• 1⁄4 teaspoon paprika, ground
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon cumin, ground
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄4 cup  peach jam (or preserves)
• 1  peach, sliced, skin-on (optional)

Directions

1. Preheat grill to medium-high heat.
2. In a small bowl, combine spices (ginger, paprika, garlic powder, cumin, salt and pepper). Rub mixture over both sides of pork chops. Allow to dry-marinate for 20-30 minutes at room temperature.
3. Grill pork chops for 7-10 minutes on each side or until cooked thoroughly (or juices run clear when pricked with a fork).
4. Remove pork chops to a serving platter. Top each pork chop with 1 tbs. peach jam (or preserves) and allow to melt. Garnish with fresh peach slices if desired.