Grilled Spanish-Style Snapper

Nice refreshing snapper recipe.

• Ready In: 32 mins
• Serves: 4

Ingredients

• 4 (8 ounce)  red snapper fillets
• 2  tablespoons olive oil
• 1 1⁄2 teaspoons cumin
• 1 1⁄2 teaspoons paprika
• 1  teaspoon coarse salt
• 1  teaspoon black pepper
• 1  teaspoon  coriander
• 3  plum tomatoes, seeded and chopped
• 1  cup cilantro leaf, finely chopped
• 1⁄2 red onion, chopped
• 12  green olives, chopped
• 1  teaspoon  red pepper, crushed flakes
• 1  lime, juice of

Directions

1. Preheat grill pan to med-hi heat.
2. Drizzle fish with olive oil.
3. Combine spices in a small bowl.
4. Rub fish with spice mixture.
5. Cook fish 5 minutes skin side down first.
6. Turn fish and cook 5-6 minutes longer.
7. Combine salsa ingredients in a small bowl and allow it to marinate until ready to serve.
8. Serve with sangria.
9. Top fish with salsa.