Grilled Southwestern Chicken

A quick and easy recipe to prepare, with a great spicy flavor, especially good when grilled. NOTE: 2 hours of the cooking time is actually the time for marinating.

• Ready In: 2 hrs 35 mins
• Serves: 4

Ingredients

• 4 (6 ounce)  boneless skinless chicken breasts
• 1⁄3 cup canola oil or 1⁄3 cup  vegetable oil
• 2 1⁄2 tablespoons cider vinegar
• 1  tablespoon  chopped fresh cilantro
• 2  teaspoons chili powder
• 1  teaspoon garlic powder
• 1  teaspoon  italian seasoning
• 1⁄2 teaspoon cumin
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper

Directions

1. Flatten chicken breasts into an even thickness (about 1/2 inch); set aside.
2. Combine the oil, vinegar, cilantro, chili powder, garlic powder, Italian seasoning, cumin, salt and pepper.
3. Place chicken in a resealable plastic bag; add marinade. Refrigerate 1-2 hours.
4. Remove the chicken; discard marinade. Grill 4-6 minutes per side or until no longer pink.