Grilled Sourdough Clubs

Toasty grilled sourdough clubs are filled with deli ham and turkey, bacon and cheese. These hearty nourishing sandwiches appeal to all ages, grill up in just minutes…and are a meal in themselves!

• Ready In: 20 mins
• Serves: 6

Ingredients

• 12  slices  sourdough bread
• 6  slices cheddar cheese
• 1⁄2 lb  thinly sliced  deli turkey
• 1⁄4 teaspoon garlic powder
• 1⁄2 lb  thinly sliced deli ham
• 12  slices  cooked bacon, drained
• 2  tablespoons butter, softened

Directions

1. On six slices of bread, layer cheese and turkey; sprinkle with garlic powder. Top with ham, bacon and remaining bread. Spread butter over the top and bottom of each sandwich.
2. Cook on an indoor grill or panini maker for 3-4 minutes or until bread is toasted and cheese is melted.