Grilled Soft Shell Crabs With Tangy Seafood Sauce

• Ready In: 36 mins
• Serves: 4

Ingredients

• 8  soft shelled crabs
• 4  tablespoons butter, melted
• 4  tablespoons lemon juice
•  salt
•  pepper

• Seafood Sauce

• 1⁄2 cup mayonnaise
• 1⁄3 cup chili sauce
• 1 1⁄2 tablespoons horseradish
• 1⁄2 teaspoon dry mustard

Directions

1. Mix together the melted butter, lemon juice, salt and pepper; set aside for basting.
2. In a small bowl, add mayonnaise, chili sauce, horseradish, and dry mustard; stir well to combine; refrigerate until ready to serve.
3. Grill softshell crabs over hot coals for 7 to 8 minutes per side, basting often with lemon-butter mixture.
4. Serve warm with seafood sauce.