Grilled Skewered Sea Scallops

This has everything going for it - it's low-calorie, it's fast, and it's delicious. The scallops need to marinate about 30 minutes, which gives you time to rustle up a nice rice pilaf and salad to accompany it. Then throw on the grill and dinner is served!

• Ready In: 42 mins
• Serves: 4

Ingredients

• 2  tablespoons fresh lime juice
• 1  tablespoon olive oil
• 1  garlic clove, crushed
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon chili powder
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon cayenne pepper
• 1  lb sea scallops (as uniform in size as possible)
• 2  cups cherry tomatoes, stemmed
• 1  lime (cut into quarters or slices)

Directions

1. Whisk lime juice, oil, garlic, cumin, chili powder, salt, and cayenne together in small bowl.
2. Thread scallops and tomatoes alternately on 4 skewers.
3. Place on platter and drizzle with marinade.
4. Cover and refrigerate, basting once with marinade, about 30 minutes.
5. Prepare charcoal for grilling or heat broiler.
6. Grill or broil skewers, basting with marinade but not turning, just until scallops are cooked through, 5-7 minutes.
7. Place lime wedge on each skewer and serve.