Grilled Sirloin With Garlic And Herbs

• Ready In: 25 mins
• Serves: 2

Ingredients

• 2  tablespoons red wine vinegar
• 1  tablespoon olive oil
• 3  cloves garlic, crushed
• 1⁄2 teaspoon oregano
• 1⁄4 teaspoon basil
• 1⁄4 teaspoon thyme
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  lb  sirloin steak, 3/4 inch thick

Directions

1. Put all marinade ingredients in plastic bag and mix well.
2. Add steak and press air out of bag; seal.
3. Let stand at room temperature for 15 minutes.
4. Remove steak, discard marinade.
5. Grill, 6 inches from heat for 5 minutes per side, or to desired doneness.