Grilled Sirloin Steak

Grilled Sirloin Steak

• Ready In: 3 hrs 20 mins
• Serves: 4

Ingredients

• 1  cup soy sauce
• 1⁄4 cup red wine vinegar or 1⁄4 cup cider vinegar
• 1⁄4 cup olive oil or 1⁄4 cup  vegetable oil
• 4  garlic cloves, chopped
• 1  tablespoon pepper
• 1  tablespoon ground ginger
• 1  tablespoon honey
• 1  boneless beef top sirloin steak (2 inch thick)

Directions

1. In a large resealable plastic bag, combine the first seven ingredients, add beef.
2. Seal bag and turn to coat; refrigerate for at least 3 hours or overnight.
3. Drain and discard the marinade. Grill steak, covered over INDIRECT medium heat for 18-20 minutes per side, or until meat reached desired doneness.