Grilled Sirloin Caesar Salad

You can also use 2 pounds grilled chicken, boneless and skinless, in place of the sirloin. From Woman's World.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1  lb small red potato, halved
• 1  lemon
• 3⁄4 cup  bottled caesar-style  vinaigrette dressing
• 1  teaspoon  McCormick's Montreal Brand steak seasoning
• 2  lbs  sirloin steaks, 1-inch thick
• 2  red bell peppers or 2  green bell peppers, cut into 1/2 inch thick rings
• 1  medium red onion, cut into 1/2-inch thick rings
• 8  cups romaine lettuce leaves, torn
•  parmesan cheese, shavings (optional)

Directions

1. Prepare grill for direct-heat cooking.
2. In pot, combine potatoes with enough salted water to cover.
3. Over high heat, bring to boil.
4. Cook until tender, 10-12 minutes, drain.
5. Grate 3/4 t zest and squeeze 1 1/2 t juice from lemon; combine with dressing and seasoning.
6. Brush 2 T mixture over steak.
7. Grill 6-8 minutes per side for medium-rare.
8. Let stand 10 minutes, slice.
9. Toss peppers and onion with 1 T lemon mixture; grill until just softened, about 5 minutes, turning once; cool 5 minutes.
10. Toss lettuce, steak, potatoes, pepper and onion with remaining lemon mixture.
11. If desired, garnish with cheese.