Grilled Simple Salmon

My husband recently had a heart attack and I am learning to cook more with fish. This is an easy way to start that tastes good and is a snap to prepare.

• Ready In: 11 mins
• Serves: 2

Ingredients

• 2  salmon fillets (Trader Joe's- nice cuts)
• 4  tablespoons  favorite  jalapeno jelly, approximately (I like the kind that's a bit chunky)
•  fresh ground pepper
• 2  teaspoons olive oil

Directions

1. Prepare and heat grill.
2. In the winter I use a George Foreman grill on the counter.
3. Rinse salmon, pat dry.
4. Grind a bit of pepper on the filets according to your taste.
5. Slather jalepano jelly (about 2 T) on each filet.
6. Brush filets lightly with olive oil.
7. Place on grill.
8. Grill 2-3 mins.
9. per side.
10. If using the George Foreman grill it is 3 mins.
11. total because it cooks both sides at once.
12. I served with brown rice that I throw a handful of currants in with a little dill and fresh mango on the side.